Banana Ice Cream

Instructions

1. 1

   Blend all bananas in food processor until thick.

2. 2

   Put banana mixture in bottom of an ice cream maker.

3. 3

   Add whipping cream, sugar, lemon juice, salt and vanilla extract.

4. 4

   There should be about 2 inches of space between the top of the mixture and the top of the freezer.

5. 5

   Fill the ice cream maker with an ice and rock salt mixture of 2 ice to 1 rock salt ratio.

6. 6

   Crank freezer handle about 15 to 20 minutes, refilling around ice cream container with ice and rock salt mixture.

7. 7

   Makes 1 gallon.