Banana Ice Cream
OtherVegetarianEasy15 min
Ingredients
Servings
4
- 12 each ripe bananas
- 2 quart whipping cream
- 0 cup granulated sugar
- 2 tbsp lemon juice
- 0.5 tsp salt
- 2 tbsp vanilla extract
- 25 each to 30 pounds chopped ice
- 5 lb rock salt
Instructions
- 1
Blend all bananas in food processor until thick.
- 2
Put banana mixture in bottom of an ice cream maker.
- 3
Add whipping cream, sugar, lemon juice, salt and vanilla extract.
- 4
There should be about 2 inches of space between the top of the mixture and the top of the freezer.
- 5
Fill the ice cream maker with an ice and rock salt mixture of 2 ice to 1 rock salt ratio.
- 6
Crank freezer handle about 15 to 20 minutes, refilling around ice cream container with ice and rock salt mixture.
- 7
Makes 1 gallon.
Tags
ice-cream-delightsother
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