EasyPickled Red Beet Eggs
OtherVegetarian30–60 min
Hungarian Cucumber Salad
- Total
- 2 hr
- Yield
- 4 servings
- Difficulty
- Easy
- Cuisine
- Other
- Protein
- Vegetarian
Instructions
- 1
Slice cucumbers thinly into a bowl; sprinkle with salt and mix. Set aside for 1 hour.
- 2
Mix vinegar, a little water, sugar, paprika, white pepper, and garlic together. Set aside.
- 3
Squeeze liquid from cucumber slices a few at a time. Discard liquid.
- 4
Add vinegar mixture, green onions, and sour cream to the cucumbers. Mix well.
- 5
Sprinkle additional paprika over top. Chill for 1 to 2 hours before serving.
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