Hungarian Cucumber Salad

Instructions

1. 1

   Slice cucumbers thinly into a bowl; sprinkle with salt and mix. Set aside for 1 hour.

2. 2

   Mix vinegar, a little water, sugar, paprika, white pepper, and garlic together. Set aside.

3. 3

   Squeeze liquid from cucumber slices a few at a time. Discard liquid.

4. 4

   Add vinegar mixture, green onions, and sour cream to the cucumbers. Mix well.

5. 5

   Sprinkle additional paprika over top. Chill for 1 to 2 hours before serving.