Lemon Jelly
GreekVegetarianIntermediate10 minBy Northstar
Ingredients
Servings
4
- 0.5 cup lemon juice
- 1 tbsp grated lemon rind
- 0 cup water
- 0 cup granulated sugar
- 1 each bottle liquid fruit pectin
- 3 each to 4 drops yellow food color
Instructions
- 1
Combine lemon juice, lemon rind and water in a bowl.
- 2
Let stand for 10 minutes.
- 3
Strain and pour into large saucepan.
- 4
Add sugar to juice mixture; mix well.
- 5
Bring to a hard boil over high heat, stirring constantly.
- 6
At once, stir in the fruit pectin.
- 7
Bring to a full rolling boil and boil for 1 minute, stirring constantly.
- 8
Remove from heat.
- 9
Stir in food color.
- 10
Skim off foam with metal spoon.
- 11
Ladle into hot sterilized jars.
- 12
Cover immediately with 1/8-inch hot paraffin.
- 13
Yields 5 cups.
Tags
greekjoy-of-canning