Sweet Woodruff Jelly

Instructions

1. 1

   Heat 2 cups of apple wine to just below boiling.

2. 2

   Pour over well bruised sweet woodruff.

3. 3

   Cover and let steep no longer than 24 hours.

4. 4

   Strain and add more wine to make 5 cups.

5. 5

   Place the wine and sugar in a large nonreactive kettle and bring to a boil, stirring until sugar is dissolved.

6. 6

   Add pectin and return to a full boil.

7. 7

   Boil, stirring constantly, for one full minute.

8. 8

   Remove from heat, skim, and pour into hot sterilized jars.

9. 9

   Wipe rims and seal.

10. 10

    Process in boiling water bath for 15 minutes.

11. 11

    Cool and check for airtight seal.