Exotic Mushroom Tart

Instructions

1. 1

   In a mixing bowl, combine 2½ cups flour, salt, and cayenne. Cut in the lard until the mixture resembles coarse meal. Add ice water 1 tablespoon at a time until the dough comes together. Form into a ball, wrap in plastic, and refrigerate for 1 hour.

2. 2

   Preheat oven to 350°F (175°C). Roll out the dough into a 12-inch round, about 1/4 inch thick. Press into a 10-inch tart pan. Prick the bottom all over with a fork.

3. 3

   In a medium sauté pan, melt the butter. Add the onions and sauté for 1 minute. Add the mushrooms and cook until slightly soft, about 3 minutes. Add the garlic and sauté for 1 minute. Season with salt and pepper.

4. 4

   In a mixing bowl, whisk together the cream and eggs. Season with salt, cayenne, hot sauce, and Worcestershire. Stir in the cheddar cheese and mushroom-onion mixture.

5. 5

   Pour the filling into the prepared tart shell. Bake for 30 to 35 minutes until the tart is set and golden.

6. 6

   Garnish with shaved Parmigiano-Reggiano, fresh pea shoots, and a drizzle of white truffle oil.