YOGURT POPCORN
GreekVegetarianIntermediate30 minBy Northstar
Ingredients
Servings
4
- 0 each qt. popped popcorn (air popped)
- 1 each C. plain nonfat yogurt
- 6 each oz. light pancake syrup
- 2 each tsp. maple or caramel extract
Instructions
- 1
Put popped popcorn in a large bowl and keep warm.
- 2
In a 2 1/2-quart saucepan, combine yogurt and light pancake syrup.
- 3
Bring to 225ºF on a candy thermometer and remove immediately from the heat.
- 4
Add maple or caramel extract.
- 5
Pour over popped popcorn, stirring to coat.
Tags
greekpopcorn-n-more