FBD

Middle Eastern Baked Omelet

A Generations Of Recipes community cookbook recipe for Middle Eastern Baked Omelet.

Middle-easternPorkIntermediate20 minBy Northstar

Ingredients

Servings
4
  • 9 x 13 pan
  • 1 bunch Parsley, finely chopped
  • 0.3 cup Milk
  • 3 med Onions, diced
  • 0.3 cup Flour
  • 6 Eggs
  • 1 Zucchini, grated
  • 1 Green Pepper, diced
  • 0.5 tbsp Salt
  • 0.5 tsp Allspice
  • 0.3 tsp Pepper
  • 0.5 tsp Baking Powder
  • 0.5 tsp Vinegar
  • 0.5 cup Shortening
  • 0.3 cup Bread Crumbs
  • 1 Tomato, diced, optional

Instructions

  1. 1

    Mix all ingredients except bread crumbs. Grease pan and flour with bread crumbs. Pour mixture into pan. Bake at 400° for 20 minutes or until brown.

  2. 2

    Caaaroles & Main Dishes Baked Ham and Eggs

Tags

americangenerations-of-recipesmiddle-eastern