Name: MICROWAVE VENISON JERKY
Total time: 8 h 4 min
Yield: 4 servings
Cuisine: Other
Ingredients: 1/2 lb Trimmed venison; 1/4 each ts Salt; 1/3 each ts Garlic Powder; 1 each ts Accent; 1/4 each ts Black Pepper; 1/4 each c Worcestershire Sauce; 1/4 each c Soy Sauce; 1/4 each c Water; 6 drop Liquid Smoke

Instructions

Cut meat into 1/8" thick strips, which is easier if it is slightly frozen.

Combine ingredients, and place with meat in refrigerator overnight to marinate.

Then place the meat strips in a microwave roasting rack.

Set the microwave on high for 4 to 6 minutes.

After 4 minutes, add time in 30 second increments.

The idea is to have a dried jerky, which means a color change from brown to dark brown, and a consistency in the meat that has changed from supple to leathery in it's texture.

Instructions

Cut meat into 1/8" thick strips, which is easier if it is slightly frozen.

Combine ingredients, and place with meat in refrigerator overnight to marinate.

Then place the meat strips in a microwave roasting rack.

Set the microwave on high for 4 to 6 minutes.

After 4 minutes, add time in 30 second increments.

The idea is to have a dried jerky, which means a color change from brown to dark brown, and a consistency in the meat that has changed from supple to leathery in it's texture.

Easy

Fruit Salad with Champagne Sauce

Kiwi, figs, grapes, strawberries, and raspberries topped with a warm champagne sabayon sauce — a sophisticated fruit dessert broiled to a golden finish.

OtherVegetarianUnder 30 min