MICROWAVE VENISON JERKY
GreekVegetarianEasy4 minBy Northstar
Ingredients
Servings
4
- 0.5 lb Trimmed venison
- 0.3 each ts Salt
- 1/3 each ts Garlic Powder
- 1 each ts Accent
- 0.3 each ts Black Pepper
- 0.3 each c Worcestershire Sauce
- 0.3 each c Soy Sauce
- 0.3 each c Water
- 6 drop Liquid Smoke
Instructions
- 1
Cut meat into 1/8" thick strips, which is easier if it is slightly frozen.
- 2
Combine ingredients, and place with meat in refrigerator overnight to marinate.
- 3
Then place the meat strips in a microwave roasting rack.
- 4
Set the microwave on high for 4 to 6 minutes.
- 5
After 4 minutes, add time in 30 second increments.
- 6
The idea is to have a dried jerky, which means a color change from brown to dark brown, and a consistency in the meat that has changed from supple to leathery in it's texture.
Tags
greekthe-jerky-chef