Matador's Delight

Instructions

1. 1

   Preheat oven to 350°F.

2. 2

   Cook ground beef in a large skillet until browned, stirring to crumble. Drain well.

3. 3

   Add chopped onion, water, chili powder, salt, cumin, and pepper to the beef. Cook uncovered about 5 minutes, stirring occasionally.

4. 4

   Remove from heat. Stir in refried beans and set mixture aside.

5. 5

   Spread about ½ cup taco sauce in the bottom of a greased 12 x 8 x 2-inch baking dish.

6. 6

   Arrange 2 tortillas on top of sauce. Cover with half the meat mixture, half the sour cream, and an additional ½ cup taco sauce. Repeat layers with 2 more tortillas, remaining meat mixture, sour cream, and taco sauce.

7. 7

   Top with the last 2 tortillas. Spread remaining taco sauce over top and sprinkle with shredded Cheddar.

8. 8

   Bake 20–25 minutes until heated through and cheese is melted and bubbly.