Matador's Delight
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 0.5 cup water
- 3 tbsp chili powder
- 1 0.5 tsp salt
- 1 tsp ground cumin
- 1/8 tsp ground black pepper
- 16 oz canned refried beans
- 16 oz taco sauce, divided
- 6 corn tortillas corn tortillas
- 8 oz sour cream
- 1 cup shredded Cheddar cheese
Instructions
- 1
Preheat oven to 350°F.
- 2
Cook ground beef in a large skillet until browned, stirring to crumble. Drain well.
- 3
Add chopped onion, water, chili powder, salt, cumin, and pepper to the beef. Cook uncovered about 5 minutes, stirring occasionally.
- 4
Remove from heat. Stir in refried beans and set mixture aside.
- 5
Spread about ½ cup taco sauce in the bottom of a greased 12 x 8 x 2-inch baking dish.
- 6
Arrange 2 tortillas on top of sauce. Cover with half the meat mixture, half the sour cream, and an additional ½ cup taco sauce. Repeat layers with 2 more tortillas, remaining meat mixture, sour cream, and taco sauce.
- 7
Top with the last 2 tortillas. Spread remaining taco sauce over top and sprinkle with shredded Cheddar.
- 8
Bake 20–25 minutes until heated through and cheese is melted and bubbly.