FBD

Sirloin Kabobs

AmericanBeefEasy25 minBy Northstar

Ingredients

Servings
4
  • 0.3 cup soy sauce
  • 3 tbsp light brown sugar
  • 3 tbsp distilled white vinegar
  • 0.5 tsp garlic powder
  • 0.5 tsp seasoning salt
  • 2 lb beef sirloin steak, cut into 1½-inch cubes
  • 2 whole green bell peppers, cut into 2-inch pieces
  • 0.5 lb fresh mushrooms, stems removed
  • 1 pint cherry tomatoes
  • 1 whole fresh pineapple, peeled, cored and cubed

Instructions

  1. 1

    In a medium bowl, mix soy sauce, brown sugar, vinegar, garlic powder, and seasoning salt.

  2. 2

    Place beef sirloin cubes in a large zip-lock bag. Cover with the soy sauce mixture and seal.

  3. 3

    Marinate in the refrigerator 8 hours or overnight.

  4. 4

    Preheat an outdoor grill for high heat.

  5. 5

    Thread beef cubes onto skewers, alternating with bell pepper, mushrooms, cherry tomatoes and pineapple.

  6. 6

    Grill 10 to 15 minutes, or until meat is cooked to desired doneness, turning occasionally.

Tags

american