Slow Cooker Steak Roulade

Instructions

1. 1

   Trim fat from steaks. Season with salt and pepper.

2. 2

   Mix chopped onion and bacon together; spread over each steak.

3. 3

   Roll each steak up like a jelly roll and tie tightly in several places with kitchen string.

4. 4

   Place rolled steaks in slow cooker and add water.

5. 5

   Cover and cook on LOW for 8 hours until very tender.

6. 6

   To make gravy, remove meat and thicken cooking liquid with a mixture of flour and cold water. Cook on high 15 minutes.

7. 7

   Slice roulades and serve with gravy over mashed potatoes.