Raisin Scones
GreekVegetarianIntermediate10 minBy Northstar
Ingredients
Servings
4
- 2 cup all-purpose flour
- 0 tsp baking powder
- 0 tbsp granulated sugar
- 3 tbsp butter or margarine
- 0.3 cup plus 1 tablespoon milk
- 0.3 tsp salt
- 0.5 cup raisins
Instructions
- 1
Place the flour, salt, baking powder and sugar in bowl.
- 2
Rub in butter with your fingers.
- 3
Mix in raisins.
- 4
Mix in milk with fork until dough forms.
- 5
Turn dough out onto a floured surface; sprinkle with a little flour and lightly knead.
- 6
Flatten it into round circle 1/2-inch thick.
- 7
Cut into 8 triangles.
- 8
Put on cookie sheet 2 to 3-inches apart.
- 9
Bake at 450 degrees F for 10 minutes.
- 10
Lightly flour cookie sheet.
- 11
Makes 8 scones.
Tags
greekbread-baker-bible