Raspberry Sorbet

Instructions

1. 1

   Combine water and sugar in saucepan.

2. 2

   Stir over high heat to dissolve the sugar.

3. 3

   Bring to a boil; reduce heat and let boil for 5 minutes without stirring.

4. 4

   Remove from heat and let cool at room temperature.

5. 5

   Strain juice from berries to make 2/3 cup; discard berries.

6. 6

   Stir in lemon juice and salt.

7. 7

   Pour into a shallow 9-inch square metal pan.

8. 8

   Place in freezer and freeze until firm throughout.

9. 9

   Remove from freezer.

10. 10

    Break up with a wooden spoon; beat with mixer or in food processor until free of lumps.

11. 11

    Stir in Kirsch.

12. 12

    Freeze until firm again.