Anise Biscotti
A Betty Crocker betty-crocker-cookies recipe for Anise Biscotti.
Ingredients
- 1 cup sugar
- 0.5 cup butter or margarine, softened
- 2 tsp anise seed, ground
- 2 tsp grated lemon peel
- 2 eggs
- 3 0.5 cup all-purpose flour
- 1 tsp baking powder
- 0.5 tsp salt
Instructions
- 1
Heat oven to 350º. Beat sugar, butter, anise seed, lemon peel and eggs in large bowl with electric mixer on medium speed, or mix with spoon. Stir in remaining ingredients. Divide dough in half. Shape each half into rectangle, 10 × 3 inches, on ungreased cookie sheet. Bake about 20 minutes or until toothpick inserted in center comes out clean. Cool on cookie sheet 15 minutes. Cut crosswise into 1/2-inch slices. Turn slices cut sides down on cookie sheet. Bake about 15 minutes or until crisp and light brown. Remove from cookie sheet to wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Page 6 You may notice that the nutritional information calculated by MasterCook is different from the nutritional information listed in the Betty Crocker® cookbooks. Because MasterCook and Betty Crocker® use different nutritional analysis programs and different nutrient databases, variations in results are expected. Description: "Biscotti are cookies that have been baked twice-first as a loaf, then a second time sliced—until they are thoroughly dry and crisp." "© General Mills, Inc. 1998." "42 Cookies" "0:35" Protein; 13g Carbohydrate; 15mg Cholesterol; 62mg Sodium 1/2 Other Carbohydrates To make delicious Orange Biscotti, replace the anise seed and lemon peel with 1 tablespoon grated orange peel.