Lemon Lime Marmalade

Instructions

1. 1

   Combine lime and lemon slices and water in large kettle.

2. 2

   Bring to boil and boil 20 minutes, or until peels are tender.

3. 3

   Drain and measure liquid.

4. 4

   Add enough water to make 3 quarts liquid, then combine liquid, fruit and sugar in kettle.

5. 5

   Bring to boil and cook rapidly until mixture sheets off spoon or to 221 degrees F on a candy thermometer.

6. 6

   Pour boiling hot into hot sterilized jars and seal.

7. 7

   Makes 6 to 8 half-pints.