Chocolate Roll-Up

Instructions

1. 1

   Great egg whites, vanilla and cream of tartar until stiff.

2. 2

   Gradually beat in 1/2 cup sugar. Set aside.

3. 3

   Beat egg yolks until thick, fold into yolks the other 1/2 cup sugar, flour, cocoa and salt.

4. 4

   Fold yolks mixture into whites.

5. 5

   Line greased jelly roll pan with greased foil or brown paper.

6. 6

   Bake at 325º for 25 minutes.

7. 7

   Turn out on powdered sugar towel. Remove paper and trim off crisp edges.

8. 8

   Roll up and cool.

9. 9

   Unroll and spread with icing.

10. 10

    Roll up, sprinkle with powdered sugar and refrigerate.