Caramel Rum Fondue
Crockpot caramel rum fondue
FrenchOtherIntermediate240 minBy Northstar
Ingredients
Servings
6
- Serving Size : 12
- 7 oz caramels
- 0.3 cup miniature marshmallows
- 1/3 cup whipping cream
- 2 tsp rum or 1/4 t rum extract
- minutes. Stir in marshmallows and rum. Cover and continue cooking 30 minutes.
- Serve with apple wedges or pound cake.
Instructions
- 1
Combine caramels and cream in crock pot. Cover and heat until melted, 30 to 60
Tags
crockpotslow-cooker