FBD

Cherry Soup

A Generations Of Recipes community cookbook recipe for Cherry Soup.

AmericanOtherEasy10 minBy Northstar

Ingredients

Servings
4
  • 2 cups Water
  • 4 cups Tart Cherries
  • 1/2 tsp. Salt
  • 1/4 cup cold Water
  • 2 Tbsp. Flour
  • 1/3 cup Sugar
  • 2 beaten Egg Yokes
  • 1/2 cup Sour Cream

Instructions

  1. 1

    Combine 2 cups of water, cherries and salt.

  2. 2

    Heat to boiling and simmer covered for 10 minute.

  3. 3

    Stir flour and water together to make a thickening; add to soup and cook 2 to 3 minutes more.

  4. 4

    Stir a little hot soup into egg yoke and blend into simmering soup (do not boil).

  5. 5

    Stir some hot soup into sour cream and mix well.

  6. 6

    Add mixture back to soup.

  7. 7

    Serve hot, or chill soup and serve cold.

Tags

soupamericangenerations-of-recipes