FBDFlavor By Design

MANGO MOUSSE

A Sri Lankan recipe for MANGO MOUSSE.

MANGO MOUSSE prepared as a finished dish

Total: 8 hr
Yield: 4 servings
Difficulty: Intermediate
Cuisine: Other
Protein: Other

Ingredients

Servings

Original recipe

1 Large can of mango pulp 30-32 oz or (4 cups pureed ripe mango)
1 can condened milk
1 cup heavy cream whipped stiff
2 small pkgs of lemon or orange or peach jello (3 oz)
(if jello is not available 2 pkgs of gelatine==1oz .ea. and 3/4 cup sugar may be substituted)
1 Cup hot water

Shopping list for 4

Instructions

1
Dissolve jello or gelatine in the water.
2
Cool to room temperature.
3
Mix mango pulp and the milk.
4
Add the cooled jello and mix well.
5
Fold in the whipped cream.
6
Pour into a pretty glass bowl
7
Refrigerate until set or overnight.
8
Decorate with fresh mango and roasted cadju nuts.

Tags

sri-lanka-cooking other

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