FBD

Shrimp Scampi

ItalianSeafoodEasy25 minBy Northstar

Ingredients

Servings
4
  • 1 lb linguine
  • 2 lb large shrimp, peeled and deveined
  • 4 clove garlic, minced
  • 4 tbsp fresh parsley, chopped
  • 8 tbsp butter
  • 2 tbsp vegetable oil
  • 4 tbsp dry vermouth
  • 0.5 tsp salt
  • 0.3 tsp black pepper
  • 2 tsp all-purpose flour
  • 0.5 lemon lemon, juiced

Instructions

  1. 1

    Cook linguine according to package directions; drain and keep warm.

  2. 2

    Rinse shrimp in cold water and pat dry on paper towels.

  3. 3

    In a large skillet, melt butter with oil over medium heat. Add garlic and parsley; sauté for 1 to 2 minutes. Do not let garlic brown.

  4. 4

    Add vermouth, then add shrimp. Raise heat to medium-high and cook for 3 to 5 minutes, stirring frequently, until shrimp are pink and just cooked through.

  5. 5

    Season with salt and pepper. Sprinkle in flour and stir to slightly thicken the garlic butter sauce.

  6. 6

    Add lemon juice during the last minute of cooking. Remove from heat.

  7. 7

    Serve immediately over linguine.