Rose Petal Ice
GreekVegetarianEasy30 minBy Northstar
Ingredients
Servings
4
- 2 cup milk
- 1 cup granulated sugar
- 1 cup organic rose petals*
- 0.5 cup whole, skinless almonds
- 3 drop natural red food coloring
Instructions
- 1
* If you use roses from the garden, make sure they have not been sprayed with insecticides.
- 2
In a heavy-bottom saucepan, heat milk, sugar and rose petals (reserving a few for garnish) over moderate heat until almost boiling.
- 3
Purée mixture in a blender with almonds.
- 4
Add natural food coloring and strain.
- 5
Chill thoroughly and process in an ice cream maker.
- 6
Serve in chilled glasses with a few fresh petals to garnish.
Tags
greekice-cream-delights