Kiwi Lime Marmalade

Instructions

1. 1

   Zest of 1 lime, slivered 3/4 cup granulated sugar 2 tablespoons fresh lime juice Quarter the kiwis lengthwise, and then cut them crosswise into 1/2-inch cubes.

2. 2

   Combine the kiwis with remaining ingredients in a deep 2 1/2-quart microwave-safe casserole, and stir well.

3. 3

   Cook, uncovered, at HIGH for 5 minutes.

4. 4

   Stir; return to the microwave, and cook until thick, another 6 minutes.

5. 5

   Let the marmalade to cool to room temperature; then cover tightly and refrigerate.

6. 6

   It will keep for 1 week in the refrigerator.

7. 7

   Yields 1 cup.