Strawberry Margarita Preserves

Instructions

1. 1

   Hull and halve berries.

2. 2

   Measure 6 cups.

3. 3

   Peel and core apples, chop and measure 2 cups Combine berries, apples and lemon juice in a large stainless steel or enamel saucepan.

4. 4

   Bring to a full boil stirring constantly.

5. 5

   Add sugar to boiling fruit and stir until dissolved.

6. 6

   Boil gently uncovered, stirring frequently until mixture reaches gel stage, about 30 to 40 minutes.

7. 7

   Prepare six 1/2-pint jars for filling.

8. 8

   Remove mixture from heat.

9. 9

   Stir in tequila, triple sec and schnapps.

10. 10

    Return to heat and boil for 5 minutes.

11. 11

    Ladle into hot jars, leaving 1/4-inch headspace.

12. 12

    Remove bubbles.