Apricot Sorbet
GreekVegetarianEasy30 minBy Northstar
Ingredients
Servings
4
- 0.8 lb very ripe apricots, peeled and pitted
Instructions
- 1
Juice of 1 large lemon 1/2 cup granulated sugar Purée the apricots into a bowl.
- 2
Add the lemon juice and whip in the sugar with a wire whisk.
- 3
Pour into a container, cover and freeze until firm, beating 3 times at 45-minute intervals.
- 4
About 30 minutes before serving, transfer the sorbet to the refrigerator.
Tags
greekice-cream-delights