Korean Pulgogi

Instructions

1. 1

   Season the beef with salt and pepper. In a bowl, combine sesame oil, soy sauce, garlic, and ginger. Season with crushed red pepper.

2. 2

   Place the beef in a shallow dish and pour the marinade over it. Cover and refrigerate for at least 1 hour or overnight.

3. 3

   Remove the beef from the marinade, letting excess drip off.

4. 4

   Grill or pan-sear the beef over high heat for 2 to 3 minutes per side until cooked to desired doneness.

5. 5

   Serve over steamed white rice, garnished with snipped chives.