FBD

Dumpling Soup

Crockpot dumpling soup

AsianBeefIntermediate240 minBy Northstar

Ingredients

Servings
6
  • 1 lb lean steak, cut into 1" cubes
  • 1 pkg. onion soup mix
  • 6 cup water, hot
  • 2 carrots, peeled & shredded
  • 1 stalk finely chopped celery
  • 1 tomato, peeled & chopped
  • 1 cup pkg. biscuit mix
  • 6 tbsp milk
  • 1 tbsp finely chopped parsley
  • With pot on low, sprinkle steak with dry onion soup mix. Pour hot
  • water over steak.
  • until meat is tender. Turn pot control to HIGH. In separate small bowl
  • moistened. Drop dumpling mixture into Crock Pot with a teaspoon.
  • 5 0.5 servings.

Instructions

  1. 1

    Stir in carrots, celery and tomato. Cover and cook on low 4-6 hours or

  2. 2

    combine biscuit mix with parsley. Stir in milk with fork until mixture is

  3. 3

    Cover and cook on high for about 30 minutes.

Tags

crockpotasianamericanslow-cooker