FBD

GINGERED BEEF JERKY

MexicanBeefAdvanced720 minBy Northstar

Ingredients

Servings
4
  • 1 each lean top round
  • 0.5 each c soy sauce
  • 0.3 each c white vinegar
  • 1 each tb minced ginger
  • 6 each ds tabasco sauce
  • 2 each tb sugar
  • 1 each ts garlic minced
  • 1 each ts ground cumin
  • 1 each ts chili powder
  • 1 each ts salt
  • 2 each tb cracked black pepper
  • 1 each pn cinamon

Instructions

  1. 1

    Cut top round into very thin (1/8) slices.

  2. 2

    Place the slices of top round in a baking pan.

  3. 3

    Combine marinade ingredients and pour over the beef strips; making sure all the strips are covered with liquid.

  4. 4

    Refrigerate and let marinade for 10-12 hours.

  5. 5

    Remove the beef strips and discard the liquid.

  6. 6

    Lay the strips on a wire rack, placing a cookie sheet underneath the rack.

  7. 7

    In a small bowl, combine all the spice rub ingredients and mix well.

  8. 8

    Sprinkle the beef strips with the rub.

  9. 9

    Place the rack in the oven at 160 degrees for 8 hours.

  10. 10

    Allow to cool to room temp. then bend it- it should break, not bend.

  11. 11

    Store in refrigerator.

  12. 12

    You can use a dehydrator, just follow instructions for drying beef in your instruction manual.

Tags

greekthe-jerky-chef