GINGERED BEEF JERKY

Instructions

1. 1

   Cut top round into very thin (1/8) slices.

2. 2

   Place the slices of top round in a baking pan.

3. 3

   Combine marinade ingredients and pour over the beef strips; making sure all the strips are covered with liquid.

4. 4

   Refrigerate and let marinade for 10-12 hours.

5. 5

   Remove the beef strips and discard the liquid.

6. 6

   Lay the strips on a wire rack, placing a cookie sheet underneath the rack.

7. 7

   In a small bowl, combine all the spice rub ingredients and mix well.

8. 8

   Sprinkle the beef strips with the rub.

9. 9

   Place the rack in the oven at 160 degrees for 8 hours.

10. 10

    Allow to cool to room temp. then bend it- it should break, not bend.

11. 11

    Store in refrigerator.

12. 12

    You can use a dehydrator, just follow instructions for drying beef in your instruction manual.