FBD

Korean Bulgogi

AsianBeefEasy20 minBy Northstar

Ingredients

Servings
4
  • 1 lb beef flank steak, sliced into 1/2-inch slices
  • 1 cup sesame oil
  • 2 cup soy sauce
  • 1 tbsp chopped garlic
  • 1 tbsp chopped fresh ginger
  • 1 pinch crushed red pepper
  • 2 cup cooked white long grain rice
  • 1 tbsp snipped chives

Instructions

  1. 1

    Season the beef with salt and pepper.

  2. 2

    In a mixing bowl, combine the sesame oil, soy sauce, garlic, and ginger. Season with crushed red pepper to taste.

  3. 3

    Place the meat in a shallow bowl and pour the marinade over it. Cover and refrigerate for at least 1 hour or overnight.

  4. 4

    Remove the meat from the marinade, reserving the marinade. Place the reserved marinade in a saucepan over medium heat. Bring to a boil and cook for 6 to 8 minutes until reduced by 3/4.

  5. 5

    Grill or pan-fry the meat for a couple of minutes on each side for medium rare.

  6. 6

    To serve, spoon rice in the center of each plate. Lay the strips of meat around the rice. Drizzle the reduced sauce over the meat and garnish with chives.

Tags

asian