FBD

Pork Chops with Sour Cream Kraut

GermanPorkIntermediate35 minBy Northstar

Ingredients

Servings
4
  • 4 chops bone-in pork loin chops, 1-inch thick
  • 0.3 tsp salt
  • 1/8 tsp black pepper
  • 1 tbsp vegetable oil
  • 1 small onion, sliced and separated into rings
  • 1 clove garlic, minced
  • 14 oz canned sauerkraut, rinsed and drained
  • 0.3 cup chicken broth
  • 0.5 tsp caraway seeds
  • 0.5 tsp paprika
  • 3 0.5 tbsp all-purpose flour
  • 0.5 cup sour cream

Instructions

  1. 1

    Season pork chops with salt and pepper.

  2. 2

    Heat oil in a large skillet over medium-high heat. Brown chops on both sides.

  3. 3

    Add onion rings and garlic to the skillet.

  4. 4

    Combine sauerkraut, broth, caraway seeds and paprika; spoon over the chops.

  5. 5

    Bring to a boil, then reduce heat. Cover and simmer for 20 to 25 minutes until pork is cooked through (internal temp 160°F).

  6. 6

    Remove pork chops and keep warm.

  7. 7

    Sprinkle flour over the sauerkraut mixture in the skillet; cook and stir for 2 minutes. Remove from heat and stir in sour cream.

  8. 8

    Serve sauce over pork chops.

Tags

americangerman