FBD

Curried Pumpkin-Apple Soup

OtherVegetarianEasy40 minBy Northstar

Ingredients

Servings
4
  • 0.3 cup butter
  • 1 clove garlic, minced
  • 1 medium onion, chopped
  • 1 medium leek, washed and chopped
  • 1 large apple, peeled and chopped
  • 1 tbsp curry powder
  • 2 cup fresh pumpkin or butternut squash, chopped
  • 4 cup chicken or vegetable stock
  • 1 cup heavy whipping cream, divided
  • 0.5 tsp salt
  • 0.3 tsp black pepper
  • 1 medium apple, cored and sliced, for garnish

Instructions

  1. 1

    Melt butter in a saucepan over medium heat. Sauté garlic, onion, leek and apple until softened, about 5 minutes.

  2. 2

    Stir in curry powder and cook for 1 minute, stirring constantly.

  3. 3

    Add pumpkin and stock. Bring to a boil, stirring occasionally. Reduce heat and simmer until vegetables are very tender, about 20 minutes.

  4. 4

    Purée soup in batches in a blender or food processor until smooth. Return to saucepan.

  5. 5

    Stir in all but 2 tablespoons of the cream. Season with salt and pepper.

  6. 6

    Reheat gently. Serve garnished with fresh apple slices and a drizzle of remaining cream.

Tags

soupamericanother