Curried Pumpkin-Apple Soup

Instructions

1. 1

   Melt butter in a saucepan over medium heat. Sauté garlic, onion, leek and apple until softened, about 5 minutes.

2. 2

   Stir in curry powder and cook for 1 minute, stirring constantly.

3. 3

   Add pumpkin and stock. Bring to a boil, stirring occasionally. Reduce heat and simmer until vegetables are very tender, about 20 minutes.

4. 4

   Purée soup in batches in a blender or food processor until smooth. Return to saucepan.

5. 5

   Stir in all but 2 tablespoons of the cream. Season with salt and pepper.

6. 6

   Reheat gently. Serve garnished with fresh apple slices and a drizzle of remaining cream.