Kale Bean Soup

Instructions

1. 1

   STEAM garlic and onions in small amount of water in a large pot

2. 2

   ADD all but beans

3. 3

   Cover and cook over medium-high until potatoes are done (about 20 minutes)

4. 4

   ADD beans

5. 5

   COOK for several more minutes

6. 6

   If too thin, THICKEN with 1–2 tbsp. cornstarch in 1/4 c. water

7. 7

   YIELDS: 8 cups