FBD

Spicy Steak Salad

round steak

OtherOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 1 pound round steak
  • 2 tablespoons lime juice
  • 4 tablespoons oil
  • 1 clove garlic – crushed
  • 1 teaspoon crushed red pepper – flakes
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 6 cups romaine lettuce – shredded
  • 4 tablespoons bottled Italian dressing
  • 1 small tomato – diced
  • ½ onion – cut into thin rings
  • 1 medium cucumber – sliced thin, don’t peel
  • 8 black olives
  • 2 medium radishes – sliced thin

Instructions

  1. 1

    Mix lime juice, oil, garlic and seasonings.

  2. 2

    Place in a large zipper bag w/meat. Let marinate overnight, turning occasionally.

  3. 3

    When ready to serve, heat Foreman grill and cook for 6 minutes. (You may need to cut steak in ½ or smaller).

  4. 4

    If using a skillet, preheat skillet - you want it to sizzle when you put the steak in ☺ Cook over high heat for 4 minutes per side.

  5. 5

    Toss lettuce with dressing and place in 4 plates.

  6. 6

    Top with the vegetables.

  7. 7

    Slice steak thinly and place on top of salad.

Tags

soupamericanother