Jams, Jellies, & Fruit

Instructions

1. 1

   DISSOLVE cornstarch in juice in saucepan. ADD 1 cup of blueberries. BRING mixture to

2. 2

   a boil over medium high heat, and continue boiling 1 minute or until clear, stirring

3. 3

   regularly. ADD remaining fruit, honey, and lemon juice. MASH berries with potato

4. 4

   masher if desired. USE warm as a fruit sauce, or chill for jam.