FBD

Rolled Oats Chocolate Cake

A cake recipe for Rolled Oats Chocolate Cake.

OtherOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 1/2 c. rolled oats
  • 1/2 c. margarine
  • 1/3 c. brown sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 1 c. flour
  • 1/2 tsp. salt
  • 2 tbsp. cocoa
  • 1 tsp. baking power
  • 1 tsp. baking soda
  • 1/2 c. rolled oats
  • 1 c. boiling water
  • 1 c. vegetable oil
  • 1 c. buttermilk
  • 2 eggs
  • 1 c. hot water

Instructions

  1. 1

    Mix 1/2 c. rolled oats with 1 c. boiling water. Set aside, let cool.

  2. 2

    Cream together margarine and sugar, add eggs, add remaining ingredients and rolled oats mixture.

  3. 3

    Blend well.

  4. 4

    Bake 350 degrees for 30 minutes in an 8x8-inch pan...

  5. 5

    Cool, ice with a chocolate icing.

Tags

americancake-recipesother