FBD

Rainbow Salad

A country inn recipe for Rainbow Salad.

OtherOtherEasy45 minBy Northstar

Ingredients

Servings
4
  • 1 medium head RED cabbage, sliced thin
  • 1 GREEN Granny Smith apple, cored, shopped
  • 1 small YELLOW onion, slivered
  • 1/3 cup crumbled BLUE cheese
  • 1/3 cup chopped walnuts
  • 1 tbsp. honey
  • 1 tbsp. grainy mustard
  • 1/3 cup vegetable oil
  • 3 tbsp. raspberry vinegar
  • salt and pepper to taste

Instructions

  1. 1

    Combine cabbage, apple and onion in large bowl.

  2. 2

    Toast walnuts until browned.

  3. 3

    Add to cabbage mixture.

  4. 4

    Cook honey in saucepan.

  5. 5

    Stir in mustard, oil, vinegar, salt and pepper.

  6. 6

    Heat to boil.

  7. 7

    Pour over cabbage and toss well.

  8. 8

    Mix in cheese just before serving.

Tags

americancountry-cookingother