Icy Christmas Coffee
A country inn recipe for Icy Christmas Coffee.
OtherChickenIntermediate45 minBy Northstar
Ingredients
Servings
4
- 6 oz strong coffee
- 2 tsp sugar
- 2 tsp Creme de Menthe
- 0.3 tsp mint extract
- 1 scoop vanilla ice cream
Instructions
- 1
ice cubes Combine ice, coffe and sugar in tall glass. Stir to dissolve sugar. Add Creme de Menthe, mint extract and ice cream. Serve with candy cane hooked over edge of glass.
- 2
Christmas Carolers’ Chocolate For each person Melt 2 oz. semisweet chocolate in top of double boiler, then whisk in 1 cup milk and heat thoroughly. Snowballs in the Mud
Tags
americancountry-cookingother