Hungarian Pork Chops

Instructions

1. 1

   Saute pork in butter.

2. 2

   Add onions and mushrooms; cook until soft.

3. 3

   Sprinkle with paprika and flour, stirring until flour is absorbed.

4. 4

   Add sherry and broth.

5. 5

   Stir until well blended.

6. 6

   Cover and cook over low heat for 35 to 45 minutes, depending on thickness of pork slices.

7. 7

   Stir in cream and bring to a boil over high heat.

8. 8

   Reduce cream sauce until thick and smooth.

9. 9

   Makes four servings at 80 cents each.