Hungarian Pork Chops
GreekChickenIntermediate35 minBy Northstar
Ingredients
Servings
4
- 4 each pork chops (or 4 boneless pork medallions)
- 2 each tbsp. butter
- 2 each green onions, chopped
- 0.5 each lb. mushrooms, quartered
- 1 each tbsp. flour
- 0.3 cup dry sherry
- 0.5 cup chicken broth
- 1/8 cup heavy cream
Instructions
- 1
Saute pork in butter.
- 2
Add onions and mushrooms; cook until soft.
- 3
Sprinkle with paprika and flour, stirring until flour is absorbed.
- 4
Add sherry and broth.
- 5
Stir until well blended.
- 6
Cover and cook over low heat for 35 to 45 minutes, depending on thickness of pork slices.
- 7
Stir in cream and bring to a boil over high heat.
- 8
Reduce cream sauce until thick and smooth.
- 9
Makes four servings at 80 cents each.
Tags
greekmeals-on-a-budget