Raspberry Chicken
ItalianChickenEasy45 minBy Northstar
Ingredients
Servings
4
- 3 each lbs. chicken leg/thigh combo
- 0.3 cup butter melted
- 1 cup rasberry jam (seedless)
- 2 tsp balsamic vinegar
- 1 tbsp soy sauce
- 0.5 tsp crushed red pepper
Instructions
- 1
Place chicken in shallow pan, drizzle with butter and bake at 350 for 45 min.
- 2
Combine remaining ingredients and spoon over chicken, bake another 15 to 20 minutes.
- 3
Serve with a salad and Italian bread.
Tags
greekmeals-on-a-budget