Chicken Tetrazzini

Instructions

1. 1

   (3) cooked chicken breasts cut in chunks. 1 cup Soft bread crumbs 1/4 cup Parmesan cheese; grated 2 tablespoons butter or margarine; melted Break spaghetti into small pieces (2 to 3 inches) and cook according to package directions.

2. 2

   Meanwhile, combine soup, mushrooms, cream, and chicken.

3. 3

   Drain spaghetti and combine with soup mixture.

4. 4

   Put into greased 2 to 2 1/2 quart casserole.

5. 5

   Mix bread crumbs, cheese, and melted butter and sprinkle on top of mixture in casserole.

6. 6

   Bake in hot oven (400F) 45 minutes to 1 hour or until browned and bubbly.