Honey Packed Peaches

Instructions

1. 1

   In a large bowl, mix 1/4 cup water and lemon juice.

2. 2

   Stir fruit in gently, coating all pieces.

3. 3

   In a small saucepan, bring honey and remaining water to a boil.

4. 4

   Remove from heat; stir in vanilla.

5. 5

   Cover pan to keep contents hot.

6. 6

   Pack fruit gently into 6 hot sterilized pint jars, filling to 1/4 inch from top of jar, and place a piece of lemon zest in each jar.

7. 7

   Fill jars with honey mixture up to 1/4 inch from tops.

8. 8

   Wipe rims of jars; top with lids.

9. 9

   Screw on bands.

10. 10

    Place jars on rack in canning kettle of hot water, adding water if necessary to bring water level to 1 inch above tops of jars.

11. 11

    Bring water to a rolling boil; boil for 25 minutes.

12. 12

    Remove jars carefully and cool on a wire rack. *Apricots or nectarines may be substituted.

13. 13

    FYI: Every honey variety has its own unique color and taste.

14. 14

    There are approximately 300 varieties of honey in the United States - with flavors that range from delicately sweet to richly bold.

15. 15

    In general, the lighter the color of honey, the milder the flavor.

16. 16

    Try a light honey such as clover or orange blossom in Honey Packed Peaches and Honey-Lemon Jelly.

17. 17

    Experiment with a more robustly flavored honey such as wildflower or avocado when making Strawberry Jam or any of your favorite recipes.