Plum Conserve

Instructions

1. 1

   Put the plums in a saucepan and pour sugar on top.

2. 2

   Place the pan over medium heat and bring to a simmer.

3. 3

   Do not stir the mixture until the sugar on top of the plums is nearly melted, then stir it frequently until the mixture is thickened, about 15 to 20 minutes.

4. 4

   DO NOT OVERCOOK.

5. 5

   Remove it from the heat and allow it to cool.

6. 6

   It will continue to gel as it cools.

7. 7

   Keep the Plum Conserve in the refrigerator or place it in sterilized jars according to manufacturer's directions.

8. 8

   Makes 2 cups.