Holiday Snitz Bread
A homemade bread recipe for Holiday Snitz Bread.
Ingredients
- 3 cups lukewarm water
- 4 Tbsp. sugar
- 3 pkg. yeast, dry or compressed
- 4 cups flour
- 2 cups milk, scalded
- 4 Tbsp. sugar
- 6 Tbsp. shortening (1/3 cup)
- 2 Tbsp. salt
- 1 tsp. nutmeg
- 1 tsp. cinnamon
- 1 cup sugar
- 1 cup walnuts, chopped
- 1 lb white raisins
- 1 lb currants
- 6 oz green candied pineapple
- 8 oz red candied cherries
- 6 oz red candied pineapple
- 8 oz green candied cherries
- 4 oz orange peel, lemon or citron
Instructions
- 1
Mix water, sugar and yeast and stir until dissolved. Then add the flour and beat until smooth. Cover and let rise about 1 hour.
- 2
To milk, add sugar, shortening, and salt. Cool to lukewarm. Add this liquid to the sponge mixture after it has doubled in bulk. Stir well to mix, then add remaining ingredients.
- 3
Flour should be added until it is workable but sticky. (you will need a 5 pound bag of flour to make this bread.) Turn out on a well floured board and knead flour into the dough. It will remain on the tacky side, but this is best because the fruit will need the extra moisture. Knead about 15 minutes.
- 4
When the proper amount of flour has been kneaded in, you will have a dough about the size of a basketball. Divide this into two batches and place each in a well oiled bowl, cover and let rise until double in bulk.
- 5
Punch down dough − form three loaves from each batch and place in bread pan and let rise til double in bulk. Each bowlful will make three average loaves.
- 6
Bake at 350 degrees for 45 minutes.