GARLICKY EGG POACH

Instructions

1. 1

   In medium saucepan over medium heat, cook garlic in hot oil, stirring frequently until lightly browned.

2. 2

   Add broth, water, and seasonings.

3. 3

   Bring to boiling.

4. 4

   Reduce heat to simmering and cook 15 minutes.

5. 5

   Stir in chicken.

6. 6

   Break cold eggs, one at a time, into bowl.

7. 7

   Holding bowl close to broth's surface, slip eggs into soup.

8. 8

   Cook until whites are completely set and yolks begin to thicken but are not hard, about 3 to 6 minutes.

9. 9

   Place 1/4 cup croutons in each of 2 (12-ounce) bowls.

10. 10

    With slotted spoon, gently place eggs on croutons.

11. 11

    Ladle about 1 1/3 cups soup over each egg.

12. 12

    Sprinkle with cheese and onions.