Hazelnut frosting

Instructions

1. 1

   Beat in the hazelnut-praline paste until fully incorporated, scraping down the side and bottom of the bowl.

2. 2

   Add sugar, cocoa powder, heavy cream, vanilla, hazelnut liqueur, and salt and beat at low speed until combined.

3. 3

   Scrape the sides of the bowl as needed.

4. 4

   Increase speed to medium-high and beat until light and fluffy, about 5 minutes.

5. 5

   After adding about sugar, add the chocolate hazelnut spread, mixing on high until well-blended.

6. 6

   Add vanilla and salt, if using, and mix.

7. 7

   Scrape bowl again.

8. 8

   If needed, add a splash of heavy cream to help smooth frosting.