Heavenly Creamy Chicken Soup
heavenly creamy chicken soup
OtherOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 2 cup chicken stock
- 1 Tablesp butter (optional)
- 2 Tablesps olive oil (optional)
- 1 cup raw, chopped broccoli
- 1 cup diced, skinless chicken
- ½ cup raw, chopped cauliflower (about 1-inch pieces)
- ½ cup chopped sweet green pepper
- ½ cup chopped zucchini
- salt to taste
- freshly ground black pepper to taste
- ½ cup heavy cream
Instructions
- 1
Heat olive oil in a stock pot or Dutch oven set over medium heat.
- 2
Add the vegetables, garlic, salt, pepper, thyme, and bay leaf.
- 3
Lower the heat and simmer for about 12-15 minutes until the chicken is opaque and cooked through.
- 4
Stir in the heavy cream and increase heat slightly until the soup reaches a velvety consistency.
Tags
americanother