Heavenly Creamy Chicken Soup

Instructions

1. 1

   Heat olive oil in a stock pot or Dutch oven set over medium heat.

2. 2

   Add the vegetables, garlic, salt, pepper, thyme, and bay leaf.

3. 3

   Lower the heat and simmer for about 12-15 minutes until the chicken is opaque and cooked through.

4. 4

   Stir in the heavy cream and increase heat slightly until the soup reaches a velvety consistency.