Pork Chops and Apples

Instructions

1. 1

   Heat the oven to 350º.

2. 2

   Cut the apple into fourths, and remove the seeds. Cut each fourth into 3 or 4 wedges. Place apple wedges in the casserole.

3. 3

   Sprinkle the brown sugar and cinnamon over the apples.

4. 4

   Cut and discard most of the fat from the pork chops, being careful not to cut into the meat.

5. 5

   Spray the skillet with cooking spray, and heat over medium heat 1 to 2 minutes. Cook pork chops in hot skillet about 5 minutes, turning once, until light brown.

6. 6

   Place the pork chops in a single layer on the apple wedges.

7. 7

   Cover with lid or aluminum foil and bake about 45 minutes or until pork is slightly pink when you cut into the center and apples are tender when pierced with a fork.