EasySteak & Ale Hawaiian Chicken
HawaiianChicken60+ min
Hawaiian Chicken Breasts
Instructions
- 1
Chop green onions using only 1 inch of green tops. Sauté in 1 tablespoon butter in a skillet until glazed. Transfer to crock pot.
- 2
Coat chicken breasts in seasoned flour. Sauté in remaining 2 tablespoons butter until brown on both sides.
- 3
Transfer chicken to crock pot. Pour reserved pineapple juice over chicken.
- 4
Cover and cook on LOW for 3 to 4 hours (HIGH for 1½ to 2 hours) until tender.
- 5
Sauté pineapple slices in a bit of butter until golden.
- 6
Place pineapple slices on a heated platter. Top each with a chicken breast. Lay 2 avocado strips on each breast.
- 7
Serve pan drippings over rice.
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