Low Fat Version Of Swiss Chicken

Crockpot low fat version of swiss chicken

FrenchChickenIntermediate240 minBy Northstar

Ingredients

Servings

Boneless skinless chicken breasts
low fat thin-sliced Swiss cheese
1 can fat-free cream of mushroom soup
0.3 cup skim milk
minced garlic, tarragon, or marjoram to taste
1 C+ very small bread cubes
butter flavored Pam
of chicken. Mix soup, milk, spices/herbs and pour over chicken. Place on low
for 3 hours. Add bread cubes on top, stir in a little to just moisten the stuffing a
bit. Spray over top with butter-flavored Pam (must be butter flavor to get the
effect of butter!) Cook another 1-2 hours on low. Do NOT overcook!

1
M
2
Top
3
Layer chicken and Swiss cheese. Use just enough cheese to place on top of each