Hamantaschen

Name: Hamantaschen
Cook time: 2 h 12 min
Total time: 2 h 12 min
Yield: 48 servings
Cuisine: Other
Ingredients: 2 1/2 cups all-purpose flour; 1/2 cup sugar; 1 teaspoon baking powder; 3/4 cup butter or margarine; 1 teaspoon grated lemon peel; 1/2 teaspoon vanilla; 2 eggs

A Betty Crocker betty-crocker-cookies recipe for Hamantaschen.

Hamantaschen prepared as a finished dish

Cook: 2 hr 12 min
Total: 2 hr 12 min
Yield: 48 servings
Difficulty: Intermediate
Cuisine: Other
Protein: Vegetarian

Ingredients

Servings

Original recipe

Shopping list for 48

Instructions

1
Mix flour, sugar and baking powder in large bowl.
2
Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture resembles fine crumbs.
3
Mix lemon peel, vanilla and eggs.
4
Stir into flour mixture until dough forms a ball.
5
(Use hands to mix all ingredients if necessary; add up to 1/4 cup additional flour if dough is too sticky to handle.)
6
Cover and refrigerate about 2 hours or until firm.

Ingredients

Servings

Original recipe

Shopping list for 48

Instructions

1
Mix flour, sugar and baking powder in large bowl.
2
Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture resembles fine crumbs.
3
Mix lemon peel, vanilla and eggs.
4
Stir into flour mixture until dough forms a ball.
5
(Use hands to mix all ingredients if necessary; add up to 1/4 cup additional flour if dough is too sticky to handle.)
6
Cover and refrigerate about 2 hours or until firm.

Fast Dinner

Ultra-quick microwave dinner of frozen spinach, cooked brown rice and cheddar cheese. Ready in under 15 minutes — a healthy, fuss-free weeknight staple.

OtherVegetarianUnder 30 min