Pear Chutney

Instructions

1. 1

   In a large, heavy kettle, bring vinegar and sugar to a boil and stir until sugar dissolves.

2. 2

   Add all remaining ingredients and bring back to a gentle boil.

3. 3

   Lower heat and simmer, uncovered, over very low heat, stirring occasionally.

4. 4

   Chutney should be thick and will take 1 1/2 hours or longer to reach correct consistency.

5. 5

   Pour into sterilized jars and seal.

6. 6

   Store in a cool place.